Irish Corned Beef

Name: Irish Corned Beef
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: British, European
Ingredients: 3lbs Corned Beef Round; 1 Cabbage; 5 Carrot

4 steps

Prep:15minCook:3h 30min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories597 kcal (30%)

Total Fat40.8 g (58%)

Carbs13.9 g (5%)

Sugars7.2 g (8%)

Protein42.3 g (85%)

Sodium3375.4 mg (169%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

Remove corned beef round from package and place it in a pot filled with water, bring water to boil and adjust heat to medium once it starts to boil(60-90 mins per pound for cooking time).

Step 2

Slice cabbage and carrot into chunks and sit aside.

Step 3

Put sliced cabbage and carrot in the broth to cook about 20 minutes before the end cooking time.

Step 4

Slice corned beef and serve warm.

View on Full Recipe on Shan's Website

↑Support creators by visiting their site 😊