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Ingredients
8 servings
Chicken Stock
Seasoning
5 endsgreen onion
stalk
2 TbspChicken Bouillon
2 Tbspfish sauce
¾ Tbspsugar
5 cupsjasmine rice
cooked
chicken broth
for more soup
3 Tbspgarlic
fried
Garnishes
Instructions
Step 1
1. Add chicken, whole garlic gloves, ginger, and salt to a large pot. Fill with water to cover the chicken + additional 5 inches of water.
Step 2
2. Put on low heat, covered and simmer for 3-4 hours.
Step 3
3. Shred chicken, remove bones
Step 4
4. Add ends of green onion, chicken bouillon, fish sauce, sugar to season. Add additional to season to taste.
Step 5
5. Once satisfied, add cooked jasmine rice. Allow rice to cook more in the broth.
Step 6
6. Add fried garlic.
Step 7
7. Simmer until satisfied with consistency of the porridge.
Step 8
1. Serve with garnishes: green onion, cilantro, garlic, lime, bean sprouts, chili oil, and soy bean
Notes
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