General Tso's Chicken

I oven fried (424 convection bake) the chicken on peanut oil brushed parchment paper a technique I’ve been using a while w chicken thighs. Bottom line you want as much crisp as you can get with as little oil and mess as possible. Otherwise really good prep; served it w rice and steamed bok choy.

Very tasty. I second the other comment about reading the instructions carefully, as I mixed the chicken stock into the marinade before I was supposed to. It still turned out great though. Had it with rice, scrambled eggs + mustard greens. Would definitely make again!

A slightly fiddly, very tasty recipe. This was so well liked, that the entire family ate it in record time, and were disappointed that there wasn't any leftovers! The results were very good, and despite all the steps (be very careful to read the instructions BEFORE putting the ingredients together), it was actually quite simple. I'd add a few peppers to the stir fry sauce next time to round out the meal, but also DOUBLE the chicken next time, it went too fast!

Just like a restaurant dish. Double up add veg and get in my belly.

I always go rogue with the seasonings but this recipe is AMAZING! Definitely making it again!

This is definitely going in the rotation!

Tastes pretty good! I used pork instead and it was a little tough but that's due to me being new to frying & using a different cut of meat.

skipped the cornflour and didn't deep fry. turned out good

Delicious! The flour and the cornstarch is lovely for that crispiness, but if you don't want to deep-fry in oil (which you can just do in 1cm to reduce waste), you could just fry it on the pan and still be rich and tasty. I love it with the rice and the spring onions. Overall, so rich in flavour and crispy! I enjoy the spicy kick.

No need to coat in flour and deep fry.

Needed more cornflour

Instructions were hard to follow.

This was good. I just wished I had more sauce, some of the chicken was barely covered. The chicken Itself didn't have much flavor but it works with the sauce.

So delicious! Always a hit.