Dr. Rachel’s Favorite Low-FODMAP Macaroni Salad; Gluten-free, Vegetarian

Name: Dr. Rachel’s Favorite Low-FODMAP Macaroni Salad; Gluten-free, Vegetarian
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz low-FODMAP, gluten-free macaroni noodles (227g); 2 teaspoons garlic-infused oil; 1/2 cup finely diced sweet pickles (gherkins) (80g); 3/4 cup finely diced green bell pepper (100g); 1 stalk celery, finely chopped (55g); 2 large, hard-boiled eggs, finely diced; 1/2 cup broccoli heads (50 g); 3/4 cup shredded cheddar; 2 tablespoons scallion tips; 3/4 cup full fat mayonnaise; 1/4 cup lactose-free sour cream; 2 tablespoons sweet pickle juice from your jar of gherkins; 1 tablespoon red wine vinegar or apple cider vinegar; 1 tablespoon granulated sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon crushed red pepper (optional)