Mac and cheese (American)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the pasta, drain. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products.

Step 2

Add chedar cheese and smoke gouda( freshly grated. )

Step 3

Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese.

Step 4

Put oil, mashed garlic clove, and seasonings in a pan, add heavy cream and mix. When cooked, turn the stove off, and then add grated cheese.

Step 5

Mix with cooked macaroni.