Creme Brulee White Chocolate Cheesecake Bars

These were so delicious! However, I definitely need to get a blow torch for the brulee. I tried it in the oven, but it started to burn the corners/edges of the cheesecake, leaving the sugar still on top. So... I cut off the tops, fed them to my husband lol... and tried again. This time, I tried it on low broil. Once again, it started to burn. Although they had burnt spots, we still devoured them as they were so tasty!

Can’t add a photo because it was gone before I had a chance to take one! I made it without the base ‘cos my friend is gluten intolerant. Made in individual moulds, so tipped out and ignored the ‘brûlée’ step. Made a raspberry and cream coulis to pour over. Absolutely divine! Will definitely make again. Easy and delicious.