By Niels Skov Vestergaard
Snacks
Instructions
Prep:1minCook:1min
Updated at: Thu, 17 Aug 2023 11:30:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories355.9 kcal (18%)
Total Fat9.3 g (13%)
Carbs58.4 g (22%)
Sugars32.1 g (36%)
Protein5.1 g (10%)
Sodium782.8 mg (39%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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