Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories87.7 kcal (4%)
Total Fat5.8 g (8%)
Carbs0.5 g (0%)
Sugars0.1 g (0%)
Protein8.4 g (17%)
Sodium143.4 mg (7%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 lbsground chicken
can use turkey too if you prefer
1egg
large
⅓ cupalmond flour
I used the, Organic Almond Flour, You can use the code “KATIE10” for 10% off their site as well!
1 cupshredded mozzarella & provolone cheese
1 Tbspfresh basil
2 tspdried parsley
1 tspgarlic salt
½ tsppepper
½ tsponion powder
red chili pepper flakes
to taste
1 Tbspolive oil extra virgin
Instructions
Step 1
Combine all ingredients except for the olive oil in a large mixing bowl until fully incorporated.
Step 2
Shape the mixture into 24 evenly sized patties, about 2 inches wide.
Step 3
In a very large nonstick skillet (I used a Hexclad 12" Hybrid Stainless Steel Skillet), heat up half the olive oil. You will need to do 2 batches so save the other 1/2 tbsp of olive oil for that.
Step 4
Add half of the chicken fritters to the skillet and cook for 5 minutes on each side. Be sure to not flip them back and forth continuously so you get that golden outer crust.
Step 5
Cook the remaining chicken fritters the same way and enjoy!
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Notes
3 liked
1 disliked
Delicious
Easy
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Makes leftovers