Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
7
Low
Nutrition per serving
Calories355.8 kcal (18%)
Total Fat18 g (26%)
Carbs35.9 g (14%)
Sugars11.8 g (13%)
Protein23.3 g (47%)
Sodium325.4 mg (16%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wash greens and strain
Step 2
Chops and add to a large bowl
Step 3
Add remaining ingredients to the food processer and blend
Step 4
Add ingredients of choice - e.g. cherry tomatoes, olives, artichoke, (vegan) feta cheese etc.
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
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