Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1110.2 kcal (56%)
Total Fat44.6 g (64%)
Carbs138.1 g (53%)
Sugars43.3 g (48%)
Protein37.7 g (75%)
Sodium868.7 mg (43%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all the ingredients in mixer and mix till all incorporated. Heat a lightly oiled griddle or frying pan over medium-high heat , use butter to avoid sticking. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Stuff it with desire choice.
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