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100%

By Daniela Queiros

Creamy Strawberry Crepes

Name: Creamy Strawberry Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European
Ingredients: 3 eggs; ½ cup milk; ½ cup water; 3 tablespoons butter, melted; ¾ cup all-purpose flour; ½ teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 ¼ cups sifted confectioners' sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; ½ teaspoon vanilla extract; 1 cup heavy cream, whipped; 4 cups sliced strawberries

4 steps

Prep:30minCook:30min

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Updated at: Thu, 17 Aug 2023 13:21:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories277 kcal (14%)

Total Fat18.1 g (26%)

Carbs25.3 g (10%)

Sugars17.2 g (19%)

Protein4.6 g (9%)

Sodium182.5 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3eggs

½ cupmilk

½ cupwater

3 tablespoonsbutter

melted

¾ cupall-purpose flour

½ teaspoonsalt

1 x 8 ouncecream cheese

package, softened

1 ¼ cupsconfectioners' sugar

sifted

1 tablespoonlemon juice

1 teaspoonlemon zest

½ teaspoonvanilla extract

1 cupheavy cream

whipped

4 cupsstrawberries

sliced

Instructions

Step 1

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.

Step 2

Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.

Step 3

Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.

Step 4

To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

View on allrecipes.com

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