Banana bread scones with poppy seeds

Name: Banana bread scones with poppy seeds
Cuisine: European, British
Ingredients: 2 well-ripened bananas; 1 dl yogurt or film milk; 1 dl rapeseed oil; 3 tablespoons poppy seeds; 4 teaspoons baking powder; 0.5 teaspoon salt; 1 teaspoon sugar; about 4 dl wheat flour

3 steps

Updated at: Thu, 17 Aug 2023 03:54:02 GMT

Nutrition balance score

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Ingredients

8 servings

1 dlyogurt

3 tablespoonspoppy seeds

4 teaspoonsbaking powder

½ teaspoonsalt

1 teaspoonsugar

4 dlwheat flour

Instructions

Step 1

1. Set the oven to 250 degrees.

Step 2

2. Mash the bananas. Add the remaining ingredients and mix to a fairly smooth dough.

Step 3

3. Click out the dough on a baking sheet lined with parchment paper. Bake in the middle of the oven for 8-10 minutes or until the scones have a nice color and look clear. Serve with good toppings or as they are.