Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories249.2 kcal (12%)
Total Fat13.6 g (19%)
Carbs29.5 g (11%)
Sugars4.8 g (5%)
Protein4.2 g (8%)
Sodium396.7 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Set the oven to 250 degrees.
Step 2
2. Mash the bananas. Add the remaining ingredients and mix to a fairly smooth dough.
Step 3
3. Click out the dough on a baking sheet lined with parchment paper. Bake in the middle of the oven for 8-10 minutes or until the scones have a nice color and look clear. Serve with good toppings or as they are.
Notes
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Delicious
Easy
Fresh
Moist
