Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories91.7 kcal (5%)
Total Fat7.2 g (10%)
Carbs4.1 g (2%)
Sugars1 g (1%)
Protein3.7 g (7%)
Sodium126.2 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Whisk dry ingredients
Step 3
In a separate bowl mix wet ingredients
Step 4
Combine wet and dry
Step 5
Put in greased muffin tin and bake 17 - 19 minutes
Notes
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