Double Chocolate Chip Pumpkin Bread {Paleo, Nut Free}

Name: Double Chocolate Chip Pumpkin Bread {Paleo, Nut Free}
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 4 large eggs (room temp); 1/4 cup pure maple syrup; 1/4 cup coconut sugar; 1/4 cup + 2 Tbsp full fat coconut milk (room temperature, blend first if separated); 1 tsp pure vanilla extract; 1/2 cup coconut flour (sifted*); 1/2 cup raw cacao powder (sifted*); 3/4 tsp baking soda; 1/4 tsp sea salt; 1 Tbsp pumpkin pie spice; 3/4 cup dark chocolate chips (or paleo chocolate chunks)

Instructions

Prep:10minCook:55min

This paleo double chocolate chip pumpkin bread is moist, cake-like, and packs a big flavor punch with lots of dark chocolate flavor AND warm pumpkin pie spices. It’s gluten free, grain free, dairy free, and nut free.

Updated at: Thu, 21 Nov 2024 19:56:02 GMT