Coq Au Von Blanc

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Step 1

Fry thighs in olive oil in high heat

Step 2

Lower heat, add butter, cook pancetta til almost crispy. Add onion, mushrooms, and garlic, cook 3-5 minutes

Step 3

Put chicken back in pot, add thyme and half bottle wine. Bring to boil. then lower heat, cover, and let simmer for 30-40 minutes

Step 4

Remove thyme sprigs, pour in cup of cream and let boil, uncovered, stirring frequently until desired thickness

Step 5

Top with fresh parsley. Serve over cous cous or rice