Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
160
High
Nutrition per serving
Calories1368.9 kcal (68%)
Total Fat13.5 g (19%)
Carbs256.5 g (99%)
Sugars10.1 g (11%)
Protein49.8 g (100%)
Sodium432.4 mg (22%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a saucepan, cook celery and onion in butter till tender but not brown. Stir in the flour; stir in condensed soup. Gradually stir in milk. Cook and stir til mixture is thickened and bubbly.Carefully stir in the tuna and the cooked and drained pasta.
Step 2
Turn noodle mixture into a 9X13 pan. Sprinkle Parmesan cheese over the top, and the broken potato chips over that. Bake, uncovered, in a 375 degree oven for 30 minutes.
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