Tuna fish Casserole

Name: Tuna fish Casserole
Cuisine: European
Ingredients: 1 pkg 8 oz elbow pasta, cooked according to instructions.; 1 cup chopped celery; 1/2 cup chopped onion; 4 tbsp butter; 4 tbsp flour; 2 11-oz can condensed cream of mushroom soup; 3/4 c milk; 2 cans tuna, drained and flaked; 1/4 cup grated Parmesan; 1/2 cup broken potato chips

2 steps

Updated at: Thu, 17 Aug 2023 11:33:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories201.9 kcal (10%)

Total Fat8.8 g (13%)

Carbs21.8 g (8%)

Sugars1.7 g (2%)

Protein8.8 g (18%)

Sodium413.6 mg (21%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 pkgelbow pasta

cooked according to instructions

1 cupcelery

chopped

½ cupchopped onion

4 Tbspbutter

4 Tbspflour

2 x 11 ozcondensed cream of mushroom soup

can

¾ cmilk

2cans tuna

drained, and flaked

¼ cupgrated parmesan

½ cuppotato chips

broken

Instructions

Step 1

In a saucepan, cook celery and onion in butter till tender but not brown. Stir in the flour; stir in condensed soup. Gradually stir in milk. Cook and stir til mixture is thickened and bubbly.Carefully stir in the tuna and the cooked and drained pasta.

Step 2

Turn noodle mixture into a 9X13 pan. Sprinkle Parmesan cheese over the top, and the broken potato chips over that. Bake, uncovered, in a 375 degree oven for 30 minutes.

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