Tuna fish Casserole

Name: Tuna fish Casserole
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 1 pkg 8 oz elbow pasta, cooked according to instructions.; 1 cup chopped celery; 1/2 cup chopped onion; 4 tbsp butter; 4 tbsp flour; 2 11-oz can condensed cream of mushroom soup; 3/4 c milk; 2 cans tuna, drained and flaked; 1/4 cup grated Parmesan; 1/2 cup broken potato chips

2 steps

Updated at: Thu, 17 Aug 2023 11:33:45 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

160

High

Nutrition per serving

Calories1368.9 kcal (68%)

Total Fat13.5 g (19%)

Carbs256.5 g (99%)

Sugars10.1 g (11%)

Protein49.8 g (100%)

Sodium432.4 mg (22%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 pkg ozelbow pasta

cooked according to instructions

1 cupcelery

chopped

½ cupchopped onion

4 Tbspbutter

4 Tbspflour

2 x 11 ozcan condensed cream of mushroom soup

¾ cmilk

2cans tuna

drained, and flaked

¼ cupgrated parmesan

½ cuppotato chips

broken

Instructions

Step 1

In a saucepan, cook celery and onion in butter till tender but not brown. Stir in the flour; stir in condensed soup. Gradually stir in milk. Cook and stir til mixture is thickened and bubbly.Carefully stir in the tuna and the cooked and drained pasta.

Step 2

Turn noodle mixture into a 9X13 pan. Sprinkle Parmesan cheese over the top, and the broken potato chips over that. Bake, uncovered, in a 375 degree oven for 30 minutes.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!