5 Hour Stew
100%
0
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
30
High
Nutrition per serving
Calories382.4 kcal (19%)
Total Fat8 g (11%)
Carbs42 g (16%)
Sugars8 g (9%)
Protein37.9 g (76%)
Sodium506.7 mg (25%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add beef, onion, carrots and celery, potatoes, green pepper into a roasting pan or casserole dish. Add the tomato juice, perrper, salt, and tapioca pudding and bread on top of everything. Do Not Stir. Cover with lid or aluminum foil. Put in a 250° preheated oven for 5 hours.
When doubling, I use a full 48 oz can of tomato juice. 😋
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
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