Andy’s Beef Stew

Name: Andy’s Beef Stew
Cuisine: European
Ingredients: One bottle red wine - not expensive 5-8$; 1-2 lbs beef stew meat; 2 boxes of beef stock; Yukon gold or red potatoes- small ones in the bag are good; Crimini mushrooms 1 small pack; A few Carrots; 1 large stalk celery; 1 large yellow onion; 4 cloves Garlic; 1 cup Frozen corn; 2 Tbsp Fresh thyme; 1 Tbsp Fresh Rosemary; 1 tsp Salt; 1/2 tsp black Pepper; 1 tsp Smoked paprika; 1 Tbsp Worcestershire sauce; 1 Tbsp Tomato paste; 1 tsp Garlic powder; 1 tsp Onion powder; 1 Bay leaf; 1 tsp Brown sugar; 2 Tbsp Butter; 2 Tbsp Olive oil; 1/4 cup Flour

10 steps

Luxurious beef stew that will make you wish it was snowing outside. Perfect with homemade biscuits.

Updated at: Thu, 17 Aug 2023 05:10:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2428.8 kcal (121%)

Total Fat75.6 g (108%)

Carbs168.9 g (65%)

Sugars44.2 g (49%)

Protein143 g (286%)

Sodium5077.7 mg (254%)

Fiber21 g (75%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a large Dutch oven or pot

Step 2

Heat olive oil and butter over medium heat. You can also do this in a crock pot.

Step 3

Add meat and brown on all sides

Step 4

Add flour and stir until the meat is coated.

Step 5

Add - celery chopped small, smashed garlic, half of the onion chopped small, tomato paste, mushrooms, salt, pepper, half the thyme, half the rosemary.

Step 6

Once onions start to turn clear turn the heat up to high and let the pan heat up for about a minute then pour in the bottle of wine.

Step 7

Add - Worcestershire sauce, sugar, bay leaf, last half of onion chopped large.

Step 8

Bring to a boil and then add one box of beef stock, bring to a boil and simmer until beef is tender 4-5 hours. You can add from the second box of beef stock as needed.

Step 9

Add remaining ingredients: Potatoes, Carrots, Thyme, Rosemary, Garlic powder, Onion powder, Paprika.

Step 10

- simmer until potatoes and carrots are done.