Andy’s Beef Stew

Luxurious beef stew that will make you wish it was snowing outside. Perfect with homemade biscuits.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large Dutch oven or pot

Step 2

Heat olive oil and butter over medium heat. You can also do this in a crock pot.

Step 3

Add meat and brown on all sides

Step 4

Add flour and stir until the meat is coated.

Step 5

Add - celery chopped small, smashed garlic, half of the onion chopped small, tomato paste, mushrooms, salt, pepper, half the thyme, half the rosemary.

Step 6

Once onions start to turn clear turn the heat up to high and let the pan heat up for about a minute then pour in the bottle of wine.

Step 7

Add - Worcestershire sauce, sugar, bay leaf, last half of onion chopped large.

Step 8

Bring to a boil and then add one box of beef stock, bring to a boil and simmer until beef is tender 4-5 hours. You can add from the second box of beef stock as needed.

Step 9

Add remaining ingredients: Potatoes, Carrots, Thyme, Rosemary, Garlic powder, Onion powder, Paprika.

Step 10

- simmer until potatoes and carrots are done.