Chicken Marsala

This chicken Marsala recipe is a regular for us! It’s so delicious and is a nice change up from the usual recipes.

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Step 1

Start by seasoning your flour and lightly dust your chicken so it is coated. Make sure the chicken is sliced thin

Step 2

Fry the chicken on both sides until it is cooked through and golden brown then set the chicken aside

Step 3

In a pan cook your mushrooms until the liquid is gone and then add your garlic and onions

Step 4

Then you will add your Marsala wine and let it reduce by half

Step 5

Then add your chicken broth and cream and keep cooking until thick

Step 6

Then add your chicken back to the pan with some butter and garnish with parsley