Fattoush Salad

Name: Fattoush Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 2 loaves pita bread; Extra virgin olive oil; Kosher salt; 2 tsp sumac, divided, more as needed; 1 heart of Romaine lettuce, chopped; 1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons; 5 Roma tomatoes, chopped; 5 green onions (both white and green parts), chopped; 5 radishes, stems removed, thinly sliced; 2 cups chopped fresh parsley leaves, stems removed; 1 cup chopped fresh mint leaves (optional); Juice of 1 lemon or 1 1/2 limes; 1/3 cup extra virgin olive oil; 1 to 2 tablespoons pomegranate molasses, optional; Salt and pepper; 1 tsp sumac; 1/4 tsp ground cinnamon; scant 1/4 tsp ground allspice

Instructions

Prep:20min

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons! See the video and step-by-step for how to make fattoush below.

Updated at: Fri, 28 Mar 2025 16:35:48 GMT