Soft Sugar Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
34
High
Nutrition per serving
Calories303.6 kcal (15%)
Total Fat11 g (16%)
Carbs48.5 g (19%)
Sugars30.7 g (34%)
Protein3 g (6%)
Sodium1846.6 mg (92%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda and flour, and add to mixture. Roll out on floured surface to about 1/4 to 1/3 " thick. Use a spatula to carefully slide under each cookie and place onto parchment paper-lined cookie sheets. Bake at 375 degrees for 7-8 minutes. They won't look done, and they should not have brown edges. Wait about 5 minutes and then transfer carefully to a cooling rack. Once they are cooled, they are ready for frosting. To make frosting, cream butter in a mixing bowl. Beat in sugar and vanilla until crumbly. Gradually add milk until frosting reaches desired consistency. Add desired food coloring.
Notes
1 liked
0 disliked
Delicious
Go-to
Moist
Sweet
There are no notes yet. Be the first to share your experience!
