Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories535.6 kcal (27%)
Total Fat28.7 g (41%)
Carbs68 g (26%)
Sugars40.3 g (45%)
Protein10.5 g (21%)
Sodium95.2 mg (5%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Makes 4 small pots:
![5 pitted medjool dates](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006492/custom_upload/52da74e1dab01b15a19188c8baf0a7b0.jpg)
5pitted medjool dates
![120g almond butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312268/custom_upload/5ead8235a610dd5383f7f41798ee7beb.jpg)
120galmond butter
![50g coconut cream (the thick top part of a tin of full-fat coconut milk)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312260/custom_upload/5300f640fcf3776c649fd43d5b011803.jpg)
50gcoconut cream
the thick top part of a tin of full-fat coconut milk
![120ml chickpea water from a tin](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981395/custom_upload/9366e482b785cd1419bd1c6944b7a3e0.jpg)
120mlchickpea water
from a tin
For the chocolate ganache:
Instructions
No instructions yet
Notes
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