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Ingredients
2 servings
1 cupcanned pumpkin puree
¼ cupMedjool dates
pitted
1 tablespoonalmond butter
2 tablespoonshemp seeds
2 tablespoonsflaxseeds
1 teaspoonpumpkin pie spice powder
1 ½ cupsunsweetened almond milk
3 cupscoconut ice
sweetener
to taste, optional
Superfood Boost
Instructions
Step 1
Blend together all ingredients, except the coconut ice, until creamy. Add the ice and blend until frosty. Taste, and sweeten as desired.
Notes
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