Beef Pot Pie

Updated at: Thu, 17 Aug 2023 08:47:26 GMT

Step 1

Season meat with beef rub.

Step 2

Stir in mushrooms, onion, and carrots, and saute with some beef rub until vegetables are softened for about 5 minutes. Scrape up any browned bits. Add tomato paste and garlic. Cook and stir constantly, until fragrant.

Step 3

Pour in the wine and continue to cook until liquid is evaporated for about 2 minutes.

Step 4

Sprinkle flour over vegetables are stir to coat.

Step 5

Add broth, Better Than Bouillon and water, soy sauce, Worcestershire, bay leaf, and sugar until combined.

Step 6

Add browned and raw beef and bring to simmer. Cover and place in the oven. Cook until beef is tender, about 1 1/4 – 1 1/2 hours.

Step 7

Stir in peas and 1 teaspoon chopped thyme.

Step 8

Brush the rim of the pie plate and the interior lip of the pie plate with egg.

Step 9

Place pie crust over filling so dough overhangs edges of pie plate slightly. Fold overhanging pie dough inward so folded edge is flush with the inner edge of the pie plate. Crimp dough evenly around the edge of the pie using your fingers.

Step 10

Make a 1/2-inch hole in the center of the pie. Cut six 1/2-inch slits around the hole, halfway between the center and edge of the pie. Brush the crust with the remaining egg, then season with salt, pepper, and remaining 1/2 teaspoon chopped thyme.

Step 11

Place pie on a rimmed baking sheet and bake until crust is golden brown, about 30 minutes.

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