New Orleans Style Smoked Sausage Alfredo

Name: New Orleans Style Smoked Sausage Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces Smoked Sausage; 8 ounces Bowtie pasta (cooked according to package directions); 2 cups whipping cream (or heavy cream); 1 tbsp minced garlic; 1 tbsp Cajun Seasoning; 3/4 cup Parmesan cheese (shredded)

3 steps

Prep:5minCook:15min

New Orleans Style Smoked Sausage Alfredo is a delicious combination of sausage, pasta, cream, Parmesan cheese, Cajun seasonings and garlic.

Updated at: Thu, 17 Aug 2023 03:46:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories658.2 kcal (33%)

Total Fat49.6 g (71%)

Carbs33.1 g (13%)

Sugars1 g (1%)

Protein19.3 g (39%)

Sodium1103.6 mg (55%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ouncesSmoked Sausage

8 ouncesBowtie pasta

cooked according to package directions

2 cupswhipping cream

or heavy cream

1 Tbspminced garlic

1 Tbspcajun seasoning

¾ cupParmesan cheese

shredded

Instructions

Step 1

Cut the sausage into thin slices. In a large skillet, saute the sausage slices until crispy and browned around the edges. Add the garlic just as the sausage is browning, and cook for about 1 minute. Add the cream and Cajun seasoning to the skillet with the sausage, stirring until the seasoning and cream are blended.

Step 2

Bring the cream mixture to a boil, then reduce heat and simmer for 3-4 minutes, until the cream mixture starts the thicken.

Step 3

Remove the pan from the heat and stir in the parmesan. Add the pasta to the pan and toss to coat. Serve immediately.

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