Chocolate Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine cocoa powder, cornstarch, sugar and salt and slowly whisk in the milk and honey.

Step 2

Place over medium heat and whisk until mixture comes to a boil, for about 5 minutes.

Step 3

Beat the egg yolks until light and frothy.

Step 4

Slowly pour in half a cup of the cocoa mixture, whisking to combine.

Step 5

Slowly pour the egg mixture back into the rest of the cocoa mixture, whisking constantly.

Step 6

Return to heat and whisk until thickened to a pudding-like consistency, about 3 minutes.

Step 7

Take off the heat and whisk in the chocolate, butter, and vanilla until smooth.

Step 8

Pour into a bowl, placing plastic wrap directly on surface of pudding and leave in the fridge for about 2 hours, until chilled.

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