Easy Flatbread
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories1058.4 kcal (53%)
Total Fat17 g (24%)
Carbs196 g (75%)
Sugars2.8 g (3%)
Protein27.3 g (55%)
Sodium3064.1 mg (153%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bloom the yeast with the water and sugar
Step 2
Mix all dry ingredients in stand mixer.
Step 3
Add bloomed yeast and olive oil to dry ingredients.
Step 4
With dough hook attachment mix dough until it reaches a shaggy ball.
Step 5
Dust work space with remaining flour. Knead dough until smooth. Cover with inverted mixing bowl and allow to rest for 30 minutes
Step 6
Divide into 6 balls and roll out to 1/4" thickness.
Step 7
Heat skilled to medium heat and dry fry your bread
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