5 Minute flatbreads - Large batch

Name: 5 Minute flatbreads - Large batch
Cook time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 540 ml water; 1 tsp salt; 1 tsp sugar; 2 tbsp olive oil; 2 cups flour

2 steps

Cook:5min

These 5 Minute flatbreads are a lifesaver if you are in a hurry and need to make something quick. They have a great chewy texture and I store in the fridge for up to three days

Updated at: Tue, 30 Jan 2024 18:52:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories235.3 kcal (12%)

Total Fat6.2 g (9%)

Carbs38.9 g (15%)

Sugars1 g (1%)

Protein5.2 g (10%)

Sodium466.2 mg (23%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

540mlwater

1 tspsalt

1 tspsugar

2 Tbspolive oil

2 cupsflour

Instructions

Step 1

Add all the ingredients to a bowl and mix to a smooth batter the batter should be slightly runny if it’s very thin add a tablespoon more flour

salt1 tsp

sugar1 tsp

olive oil2 Tbsp

flour2 cups

Step 2

Oil a pan then pour little the batter with a ladle . You can make 10 medium size or 7 large . Cook on medium heat and flip when it starts to look dry . Keep flipping them until it starts to puff up and both sides have brown spots . Serve immediately with some melted butter and your fav dips and salads