No-Yeast Stovetop Flatbreads

Name: No-Yeast Stovetop Flatbreads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150g plain flour or strong flour/wholemeal flour, plus extra for dusting; 1 1/4 tsp baking powder; 1/4 tsp salt; 4 -6 tbsp water; 4 tbsp natural yogurt or unsweetened plain soy yogurt (if you're vegan); 1 tbsp olive oil, vegetable oil or melted butter

5 steps

Prep:15minCook:10min

These stove-top flatbreads are super quick to make and no-bake! They use baking powder, no yeast, so the dough doesn't need to rise before you can use it.

Updated at: Thu, 17 Aug 2023 12:03:49 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories119.3 kcal (6%)

Total Fat3 g (4%)

Carbs19.9 g (8%)

Sugars0.6 g (1%)

Protein3 g (6%)

Sodium204.1 mg (10%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

150gplain flour

or strong flour/wholemeal flour, plus extra for dusting

1 ¼ tspbaking powder

¼ tspsalt

4 Tbspwater

4 Tbspnatural yogurt

or unsweetened plain soy yogurt, if you're vegan

1 Tbspolive oil

vegetable oil or melted butter

Instructions

Step 1

In a medium bowl, mix the flour, baking powder and salt. Make a hole in the centre of the dry ingredients and pour in the water, yogurt and olive oil. Mix to form a smooth door, adding 1-2 tbsp more water if needed.

Step 2

Tip the dough out onto a lightly floured surface and knead for a few minutes. Return to the bowl, cover with a clean cloth and let rest for 15-30 minutes (this helps the dough become more elastic).

Step 3

Divide the dough into 6 equal pieces, roll into balls, then roll each ball out into a circle around 4mm thick.

Step 4

Heat a dry frying pan (something heavy like cast iron works best but use what you've got!) over the highest heat on the stove. Once the pan is HOT add your first circle of dough to the pan. Let cook until browned underneath (1-3 minutes). Flip and let the other side cook until browned (this will take less time than the first side did). Transfer to a plate and keep the cooked flatbreads wrapped in a clean cloth, this will keep them soft & warm!

Step 5

Continue cooking the circles of dough as before until they're all done. Eat warm for the best texture! Extra flatbreads can be stored in a plastic bag in the freezer - reheat in the toaster or an oven at 180C for a few minutes.