No-yeast pitta bread

Name: No-yeast pitta bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek, European, Mediterranean
Ingredients: 200g self-raising flour; 175g Greek yogurt; 1 tbsp olive oil; 1 tsp sea salt; 1/2 tsp baking powder; 1/2 tsp black pepper; 1/2 tsp chilli flakes; 1/2 tsp dried oregano (optional)

4 steps

Prep:10minCook:10min

No-yeast pitta bread recipe

Updated at: Thu, 17 Aug 2023 03:46:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories157.5 kcal (8%)

Total Fat2.8 g (4%)

Carbs26 g (10%)

Sugars1 g (1%)

Protein6.3 g (13%)

Sodium692.6 mg (35%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200gself-raising flour

175ggreek yogurt

1 Tbspolive oil

1 tspsea salt

½ tspbaking powder

½ tspblack pepper

½ tspchilli flakes

½ tspdried oregano

optional

Instructions

Step 1

Combine all the ingredients for the flatbreads together in a bowl and, using a wooden spoon, mix until everything comes together.

Step 2

Dust your worktop with a little extra flour and knead the dough for a couple of minutes until smooth. Transfer into a bowl, cover with a damp tea towel and leave to rest for 30 minutes.

Step 3

When ready, remove the dough from the bowl onto a floured surface, divide into six equal pieces and using a rolling pin, roll them into free form flatbreads.

Step 4

Preheat a frying pan or a griddle pan over a medium high heat, brush with a little oil and cook the flatbread for a couple of minutes per side. Keep warm until ready to serve.

View on Netmums

↑Support creators by visiting their site 😊