
By Cookingkatielady
Zucchini & Mushroom Stir Fry
5 steps
Prep:10minCook:20min
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Updated at: Thu, 17 Aug 2023 11:29:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
3
Low
Nutrition per serving
Calories345.8 kcal (17%)
Total Fat8.8 g (13%)
Carbs17.1 g (7%)
Sugars4.4 g (5%)
Protein52.8 g (106%)
Sodium3028.1 mg (151%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the sauce:

2 cuplow sodium soy sauce

1 cuplow sodium chicken broth

1 tablespooncornstarch

2 tablespoonsmirin
or cooking wine of choice

2 Tbspstevia

2 teaspoonssesame oil
For the stir fry:
Instructions
Step 1
In a small mixing bowl, combine all of the ingredients for the sauce and set aside.
Step 2
Drizzle half the sesame oil in a large wok over medium/high heat. I used a HexClad 14” hybrid wok.
Step 3
Add the chicken and cook until almost fully cooked, about 9 minutes. Set aside.
Step 4
Drizzle the remaining sesame oil in your wok. Add the zucchini, green onions, garlic, and ginger. Sauté until the zucchini is slightly softened, about 4 minutes.
Step 5
Add in the mushrooms and sauté for an additional 3 minutes. Add the chicken back into the wok as well as your sauce. Allow to simmer for 5 minutes. Serve and enjoy!
Notes
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