By Cookingkatielady
Zucchini & Mushroom Stir Fry
5 steps
Prep:10minCook:20min
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Updated at: Thu, 17 Aug 2023 11:29:16 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
4
Low
Nutrition per serving
Calories372.5 kcal (19%)
Total Fat8.8 g (13%)
Carbs24.1 g (9%)
Sugars8.5 g (9%)
Protein52.1 g (104%)
Sodium2461.7 mg (123%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the sauce:
2 cuplow sodium soy sauce
1 cuplow sodium chicken broth
1 tablespooncornstarch
2 tablespoonsmirin
or cooking wine of choice
2 Tbspstevia
2 teaspoonssesame oil
For the stir fry:
Instructions
Step 1
In a small mixing bowl, combine all of the ingredients for the sauce and set aside.
Step 2
Drizzle half the sesame oil in a large wok over medium/high heat. I used a HexClad 14” hybrid wok.
Step 3
Add the chicken and cook until almost fully cooked, about 9 minutes. Set aside.
Step 4
Drizzle the remaining sesame oil in your wok. Add the zucchini, green onions, garlic, and ginger. Sauté until the zucchini is slightly softened, about 4 minutes.
Step 5
Add in the mushrooms and sauté for an additional 3 minutes. Add the chicken back into the wok as well as your sauce. Allow to simmer for 5 minutes. Serve and enjoy!
Notes
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