20 Minute Chicken Noodle Stir Fry

If you are looking for something tasty fresh quick and satisfying then this ticks all the boxes ! It has protein plenty of veggies and it’s super easy to make

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice the chicken breasts then add to a bowl with dark soy Chinese five spice and chili sauce and massage with your hands . Let it sit five minutes then add I tsp of cornstarch and massage in .

Step 2

Cook noodles until al dente then drain and rinse with cold water to stop them cooking further . Use a few drops of toasted sesame oil to stop them from sticking together

Step 3

Heat up a wok then add in some wok oil when it’s hot and toss in the chicken. Cook for a few minutes until it has a lovely color then add minced garlic sliced peppers Chinese cabbage and bean sprouts and cook for 3 more minutes

Step 4

Finally add in the noodles and the soy sauce stir through then drizzle with toasted sesame oil . Check the seasoning then add sliced spring onions