Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories476.8 kcal (24%)
Total Fat15.3 g (22%)
Carbs78.9 g (30%)
Sugars40.9 g (45%)
Protein7 g (14%)
Sodium341.8 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Streusel
Instructions
Step 1
Cream together the margarine, sugar and vanilla.
Step 2
Add the eggs and mix well. In another bowl mix together the flour, salt, baking powder and add to above mixture alternately with milk
Step 3
Add the blueberries.
Step 4
Mix the streusel ingredients together. until pea size crumbles
Step 5
Greace muffin tins and fill and sprinkle with streusel
Step 6
Bake at 350° for 15 to 20 minutes or until done.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












