Sour Cream Blueberry Cake
Leave a note
By John Boyd
Sour Cream Blueberry Cake
9 steps
Prep:1h 30minCook:45min
Updated at: Wed, 16 Aug 2023 17:52:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories294.8 kcal (15%)
Total Fat11.8 g (17%)
Carbs43.9 g (17%)
Sugars26.6 g (30%)
Protein4.2 g (8%)
Sodium228.6 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter and and sugar in bowl
Step 2
Add eggs - one at a time - to bowl. Beat well after each addition.
Step 3
Sift dry ingredients together.
Step 4
Add gradually to egg mix, stirring well. Alternate with sour cream ending with flour mixture.
Step 5
Stir in vanilla and fold in one cup of blueberries.
Step 6
Pour one half of batter into well-greased and floured 9x13x2 pan.
Step 7
Cover with remaining blueberries.
Step 8
Sprinkle with brown sugar and cover with remaining batter
Step 9
Bake 45-50 min at 325. Cool in pan for 10 minutes then transfer to cooling rack.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
