Joey's Potato Bake
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories492.4 kcal (25%)
Total Fat28.1 g (40%)
Carbs52.7 g (20%)
Sugars15.3 g (17%)
Protein9.4 g (19%)
Sodium954.7 mg (48%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 190°C
Step 2
Peel and slice potatoes and layer them in an oven dish (the amount of potatoes i use changed but i usually layer until its about 4-5cm thick)
Step 3
mix a 300mL tub of cooking cream with one sachet of French onion soup. I usually use a wisk to make it easier and also add in shredded cheese to make it cheesier (if you like it saucy double this step)
Step 4
pour mixture over sliced potatoes in oven dish
Step 5
cover oven dish with aluminium foil and place in oven oven for 1hr at 190°C
Step 6
take dish out of oven and remove aluminium foil. coat with shredded cheese and put back in oven for 30mins or until cheese is melted
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