Joey's Potato Bake

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Step 1

Preheat oven to 190°C

Step 2

Peel and slice potatoes and layer them in an oven dish (the amount of potatoes i use changed but i usually layer until its about 4-5cm thick)

Step 3

mix a 300mL tub of cooking cream with one sachet of French onion soup. I usually use a wisk to make it easier and also add in shredded cheese to make it cheesier (if you like it saucy double this step)

Step 4

pour mixture over sliced potatoes in oven dish

Step 5

cover oven dish with aluminium foil and place in oven oven for 1hr at 190°C

Step 6

take dish out of oven and remove aluminium foil. coat with shredded cheese and put back in oven for 30mins or until cheese is melted