Vegan Mac & Cheese Pizza with Potato Chip Topping

Name: Vegan Mac & Cheese Pizza with Potato Chip Topping
Cuisine: American
Ingredients: For the crust; ½ teaspoon light brown sugar; 2¼ teaspoons active dry yeast; 1½ cups warm water; 1 teaspoon sea salt; 2 tablespoons + 1 teaspoon olive oil, divided; 4⅔ cups all-purpose flour, divided; For the macaroni and cheese; 1½ cups dry elbow macaroni; 1½ cup + 2 tablespoons water, divided; ½ cup raw cashews; 1 cup vegan chicken broth; 6 ounces shredded vegan mozzarella; For the potato chip topping; 1 cup crumbled potato chips; ½ teaspoon olive oil; ½ teaspoon dried thyme