Roasted fish (plaki)

Updated at: Thu, 17 Aug 2023 09:03:22 GMT

Step 1

Defrost your fish overnight.

Step 2

Sauté the onions until they’re soft. Use approximately half of your olive oil and a pinch of salt and pepper.

Step 3

Add the garlic and 2 of the tomatoes grated. Let it boil for about 5 minutes. Then, add the parsley and the celery and let for another minute to boil.

Step 4

Slice the potatoes in circular pieces and layer a baking tray. Place the fish above this layer.

Step 5

Pour the mixture from the pan evenly on top and last add the remaining tomato sliced. Sprinkle with the remaining olive oil.

Step 6

Cover with foil and cook at 180 Celsius (bars only) for half an hour. Remove the foil and cook for another 15 minutes.

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