Skillet Rosemary Chicken
50%
1
By Food Network.com
Skillet Rosemary Chicken
Instructions
Cook:15min
Split chicken breasts cook beautifully alongside potatoes and cremini mushrooms in this deliciously simple skillet dinner. Browning the breasts first on the stovetop makes for crispy skin, while a final roast in the oven cooks them evenly for the juiciest results. Rosemary sprigs and lemon halves roasted alongside the chicken and vegetables add depth of flavor and irresistible aroma.
Updated at: Thu, 13 Mar 2025 13:38:52 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories348.5 kcal (17%)
Total Fat19.1 g (27%)
Carbs15.2 g (6%)
Sugars2.9 g (3%)
Protein29.6 g (59%)
Sodium288.8 mg (14%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.75 poundred-skinned potatoes
small, halved, or quartered if large
kosher salt
2 sprigsfresh rosemary
plus 1 tablespoon leaves
1clove garlic
smashed
red pepper flakes
2lemons
juice of, squeezed halves reserved
2 tablespoonsextra-virgin olive oil
4 x 6 ounceschicken breasts
skin - on, bone - in
10 ouncescremini mushrooms
halved
Instructions
View on Food Network.com
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Notes
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