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Greek Roasted Fish with Vegetables
1/4
Greek Roasted Fish with Vegetables
2/4
Greek Roasted Fish with Vegetables
3/4
Greek Roasted Fish with Vegetables
4/4
91%
5
eatingwell.com
By eatingwell.com

Greek Roasted Fish with Vegetables

Instructions
Cook:55min
This dish is packed with flavor and fits perfectly into a Mediterranean diet.
Updated at: Thu, 04 Apr 2024 06:20:03 GMT

Nutrition balance score

Great
Glycemic Index
50
Low

Nutrition per recipe

Calories1894.4 kcal (95%)
Total Fat105.4 g (151%)
Carbs112.3 g (43%)
Sugars18.2 g (20%)
Protein134.9 g (270%)
Sodium1378.5 mg (69%)
Fiber22.7 g (81%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pound fingerling potatoes, halved lengthwise
1 poundfingerling potatoes
halved lengthwise
2 tablespoons olive oil
2 tablespoonsolive oil
5 garlic cloves, coarsely chopped
5garlic cloves
coarsely chopped
½ teaspoon sea salt
½ teaspoonsea salt
½ teaspoon freshly ground black pepper
½ teaspoonfreshly ground black pepper
4 5 to 6-ounce fresh or frozen skinless salmon fillets
4 x 5 ounceskinless salmon fillets
fresh or frozen
2 medium red, yellow and/or orange sweet peppers, cut into rings
2red sweet peppers
medium, yellow /or orange, cut into rings
2 cups cherry tomatoes
2 cupscherry tomatoes
1 ½ cups chopped fresh parsley (1 bunch)
1 ½ cupsfresh parsley
chopped
¼ cup pitted kalamata olives, halved
¼ cuppitted kalamata olives
halved
¼ cup finely snipped fresh oregano or 1 Tbsp. dried oregano, crushed
¼ cupfresh oregano
finely snipped, or 1 Tbsp dried oregano, crushed
1 lemon
1lemon

Instructions

View on eatingwell.com
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