FRESH COD STEW WITH POTATOES AND OLIVES

Name: FRESH COD STEW WITH POTATOES AND OLIVES
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 Tbsp. extra virgin Greek olive oil; 2 large red or yellow onions; 3 garlic cloves; 2 large carrots; 1 tsp. dried oregano; Sea salt and freshly ground black pepper; 1 fish or vegetable stock; 2 pounds potatoes (peeled and cubed); 1 cup of crushed fresh tomatoes; 1 cup plain tomato sauce; 1 lb. fresh cod filets; 1 cup of Halkidiki olives (or other large green olives); 1/3 fresh parsley (finely chopped)

Instructions

Prep:10minCook:46min

ABOUT HALKIDIKI OLIVES: Halkidiki, situated in Northern Greece, to the East of Thessaloniki, is among the northernmost growing regions for olives in Greece. The Halkidiki olive variety is a large, crunchy, fleshy green olive that has a pleasantly light bitterness to it. You can use any good green olive for this recipe.

Updated at: Thu, 21 Nov 2024 08:50:27 GMT