German Pancakes

Name: German Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, German
Ingredients: 4 tablespoons butter; 6 eggs; 1 cup milk; 1 cup flour; 1/2 teaspoon salt; Fruit, for topping

5 steps

Prep:10minCook:20min

These German Pancakes are a quick and yummy breakfast.

Updated at: Wed, 16 Aug 2023 18:43:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories176.8 kcal (9%)

Total Fat9.8 g (14%)

Carbs15 g (6%)

Sugars2.4 g (3%)

Protein6.9 g (14%)

Sodium205 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 tablespoonsbutter

6eggs

1 cupmilk

1 cupflour

½ teaspoonsalt

Fruit

for topping

Instructions

Step 1

Preheat oven to 425F.

Step 2

Cube butter and place in 9x13 pan. Let butter melt in oven while making batter.

Step 3

In large bowl, whisk eggs until frothy. Add the rest of the ingredients. For a smoother batter, sift flour first. Whisk until well blended and frothy.

Step 4

Carefully remove pan from oven. Butter should be melted and slightly browned. Poor batter into pan. Bake for 20 minutes.

Step 5

Top with maple syrup and sliced fruit, such as bananas, strawberries, blueberries, etc.