Dutch Baby aka German Pancake with Lemon and Honey

Name: Dutch Baby aka German Pancake with Lemon and Honey
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, German
Ingredients: 3 eggs; 1/2 cup flour; 2/3 cup milk; 1 pinch of salt; 1 tsp sugar; 1 dash of vanilla extract optional; 2 tbsp butter; lemon juice to serve; powdered sugar to serve; honey to serve

4 steps

Prep:5minCook:20min

Fluffy and light, this pancake goes great with a bit of lemon juice and powered sugar.

Updated at: Thu, 17 Aug 2023 10:34:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories362.9 kcal (18%)

Total Fat20.3 g (29%)

Carbs30.2 g (12%)

Sugars6.3 g (7%)

Protein14.3 g (29%)

Sodium243.1 mg (12%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3eggs

½ cupflour

⅔ cupmilk

1 pinchsalt

1 tspsugar

1 dashvanilla extract

2 Tbspbutter

Instructions

Step 1

Pre-heat your oven (with your cast iron inside the oven) to 425.

Step 2

Blend the eggs, flour, milk, sugar, salt, vanilla, and flour on low until combined.

Step 3

Once preheated, remove the cast iron from the oven and add your butter. Once the butter is melted, pour your pancake batter in the cast iron. Put the cast iron back in the oven for 20 minutes.

Step 4

Remove and top with lemon juice, honey, and powdered sugar!