Pecan maple bread and butter puds

Name: Pecan maple bread and butter puds
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 4 Coles Bakery Croissants; 80g butter, at room temperature; 310ml (1 1/4 cups) milk; 80ml (1/3 cup) pouring cream; 3 eggs; 2 tablespoons caster sugar; 2 tablespoons maple syrup; Maple syrup, extra, to serve; Icing sugar, to serve (optional) topping; 35g (1/4 cup) thinly sliced pecans; 1 tablespoon caster sugar; 20g butter, at room temperature; Pinch of ground cinnamon

5 steps

Prep:25minCook:35min

Puddings are so warm and comforting, and you'll be salivating as you create this little beauty with its crisp golden topping.

Updated at: Thu, 17 Aug 2023 13:40:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories600.8 kcal (30%)

Total Fat44.7 g (64%)

Carbs40.7 g (16%)

Sugars24.6 g (27%)

Protein11.5 g (23%)

Sodium279.8 mg (14%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4croissants

80gbutter

at room temperature

310mlmilk

80mlpouring cream

3eggs

2 tablespoonscaster sugar

2 tablespoonsmaple syrup

Maple syrup

extra, to serve

Icing sugar

to serve, optional, topping

35gpecans

thinly sliced

1 tablespooncaster sugar

20gbutter

at room temperature

ground cinnamon

Instructions

Step 1

Preheat oven to 160C/140C fan forced. Place four 250ml (1 cup) ovenproof ramekins on a baking tray.

Step 2

Cut each croissant into 5 diagonal slices. Spread the butter on 1 side of each croissant slice. Arrange the buttered croissant slices in the ramekins.

Step 3

Whisk the milk, cream, eggs, sugar and maple syrup in a large jug. Pour over the croissant pieces. Set aside for 5 minutes to allow the milk mixture to absorb slightly.

Step 4

Meanwhile, for the topping, combine the pecan, sugar, butter and cinnamon in a bowl. Use your fingertips to rub the ingredients together until just combined. Crumble over the puddings.

Step 5

Bake for 35 minutes or until the tops are golden and crisp and the custard has just set. Set aside for 5 minutes to rest. Drizzle with the extra maple syrup and dust with icing sugar, if desired.

View on taste.com.au

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