By Dana :)
Kale and Brussels Sprout Salad
Kale and Brussels Sprout Salad Recipe
Updated at: Thu, 17 Aug 2023 12:21:25 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories264 kcal (13%)
Total Fat23.1 g (33%)
Carbs9 g (3%)
Sugars2.3 g (3%)
Protein8.9 g (18%)
Sodium335.2 mg (17%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupfresh lemon juice
2 tablespoonsdijon mustard
1 tablespoonshallot
minced
1garlic clove
small, finely grated
¼ teaspoonkosher salt
plus more
freshly ground black pepper
2 bunchestuscan kale
center stem discarded, leaves thinly sliced
12 ouncesbrussels sprouts
trimmed, finely grated or shredded with a knife
½ cupextra-virgin olive oil
divided
⅓ cupalmonds
with skins, coarsely chopped
1 cuppecorino
finely grated
Instructions
View on bonappetit.com
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Notes
0 liked
1 disliked
Crispy
Fresh
Makes leftovers
Never again
