FRITTATA DI SPAGHETTI (Spaghetti Pie)

Updated at: Thu, 17 Aug 2023 11:33:08 GMT

Step 1

Boil your spaghetti in some salted water and drain 3 mins before they’re fully cooked.

Step 2

In a bowl, whisk eggs with cream and season with salt and pepper.

Step 3

Add your boiled spaghetti, some chopped salame, provolone cheese and grated Parmigiano. Mix everything together.

Step 4

Drizzle some olive in a shallow pan over low heat and let it warm up for a minute.

Step 5

Add your spaghetti mix into the pan, distributing them evenly with a spatula, cover with a lid and let your spaghetti pie cook very slowly for about 10 mins.

Step 6

From time to time check the bottom of your spaghetti pie to make sure it’s not burning.

Step 7

After 10 mins flip your spaghetti pie, cover and cook it for about 10 more mins, always checking that the bottom is not burning.

Step 8

Your spaghetti frittata is ready!

Step 9

Simply serve it on a place and slice it as you would do with a normal pie.

Step 10

You can enjoy it warm or cold with a nice glass of Prosecco!

Step 11

Buon appetito!

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Easy

Special occasion

Delicious

One-dish

Under 30 minutes