Chicken Bogg
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Ingredients
12 servings
1 lbandouille sausage
1chicken
cooked, cut up, boil whole chicken for about an hour covered
½ cuppeanut oil
1yellow onion
large, chopped
1 bunchgreen onion
chopped
1bell pepper
chopped
2stalks celery
chopped
4 clovesgarlic
chopped
2.5 quartschicken broth
2bay leaves
½ tspbasil
0.5 Tbspoultry seasoning
1 pinchground cloves
1 pinchground allspice
1.5 TbsWorcestershire Sauce
to taste
2 cupslong grain rice
Roux
Instructions
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Notes
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