Chicken Bogg
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories905.4 kcal (45%)
Total Fat58.5 g (84%)
Carbs33.4 g (13%)
Sugars2.6 g (3%)
Protein58.8 g (118%)
Sodium1360.7 mg (68%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 lbandouille sausage
1chicken
cooked, cut up, boil whole chicken for about an hour covered
½ cuppeanut oil
1yellow onion
large, chopped
1 bunchgreen onion
chopped
1bell pepper
chopped
2stalks celery
chopped
4 clovesgarlic
chopped
2.5 quartschicken broth
2bay leaves
½ tspbasil
0.5 Tbspoultry seasoning
1 pinchground cloves
1 pinchground allspice
1.5 TbsWorcestershire Sauce
to taste
2 cupslong grain rice
Roux
Instructions
No instructions yet
Notes
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