Beef Bourguignon

Name: Beef Bourguignon
Prep time: 5 h
Cook time: 3 h
Total time: 8 h
Cuisine: European
Ingredients: 2 cups red wine; 1 carrot, sliced; 2 onions, sliced; 1/2 cup parsley; 2 garlic cloves, crushed; 2 tablespoons oil; 1 bay leaf; 1 pinch thyme; seasoning; 1 1/2 kg chuck steaks or 1 1/2 kg round steaks, cubed; 2 tablespoons butter; 1 tablespoon flour; 1/2 cup consomme; 24 small white onions; 125 g salt pork, diced; 1 1/2 cups sliced mushrooms

Instructions

Prep:5hCook:3h

I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winter coming on, it will be on the menu very soon, although it does take quite a long time to cook, I might try it in a crock pot and see how it goes!!!This recipe does state a good wine is to be used!!!

Updated at: Fri, 22 Nov 2024 06:54:21 GMT