Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories4533.5 kcal (227%)
Total Fat321.7 g (460%)
Carbs218.7 g (84%)
Sugars67.8 g (75%)
Protein192.5 g (385%)
Sodium6905.5 mg (345%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 poundbacon
cut into 1/2-inch pieces
1red onion
medium, cut into 1/4-inch pieces
3celery ribs
cut into 1/4-inch pieces
4 tablespoonsbutter
1 cupall purpose flour
3 cupschicken stock
4 cupsmilk
1 poundwhite cheddar cheese
grated
1 tablespoontabasco sauce
1 tablespoonworcestershire sauce
Coarse salt
pepper
freshly ground, to taste
½ cuplager
warm, Canadian, golden, or any pale lager-style beer
scallions
chopped, or chives, for garnish
Instructions
Step 1
Serves 10
Step 2
In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned.
Step 3
Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes.
Step 4
Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally.
Step 5
Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.
Step 6
Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk.
Step 7
Serve the soup hot, garnished with chopped scallions or chives.
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