Epcot Canada Cheese Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Serves 10

Step 2

In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned.

Step 3

Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes.

Step 4

Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally.

Step 5

Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.

Step 6

Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk.

Step 7

Serve the soup hot, garnished with chopped scallions or chives.

↑Support creators by visiting their site 😊