Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
21
High
Nutrition per serving
Calories462.7 kcal (23%)
Total Fat33.7 g (48%)
Carbs29.6 g (11%)
Sugars3.3 g (4%)
Protein10.5 g (21%)
Sodium171.9 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180°C/160°C fan/Gas 6.
Step 2
In a tart tin, put the shortcrust pastry and hole with a fork.
Step 3
Mix together the eggs, the cream, the milk and the salt/pepper/nutmeg.
Step 4
Add the topping of your choice on the crust and pour this egg mixture on top.
Step 5
Finish by adding some grated cheese on top and cook for 45 minutes. Enjoy warm!
Notes
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