40 minute hamburger buns

What did I do wrong???? My dough was too runny. You could almost pour it. So I had to add flour until it was stiff enough to roll into balls. The yeast/flour ratio was probably no longer in order because my rolls are flat and not exactly cooked on the inside. Now I used measuring spoons to measure it exactly. 🤷 So jealous of the beautiful results!

Substitute melted butter for the oil to make them seed oil free. Shape into 10 buns, rather than 8.

I substituted milk for the water in the buns and they are perfection. New go to bun recipe for its short prep time, taste and simplicity!

Took 10 to bake, use middle rack next time (bottoms too dark)

Came out nice and soft and delicious. My son helped me roll them. I used instant yeast but still waited the directed time.

These were fantastic and so fast. Definitely a go-to. I'll never have to hear my family complain about being out of buns again when I can whip these up so fast.

These were so soft and fluffy. Even when I toasted them, the outside was crispy, and the inside was fluffy and light.

A little dense, but I probably just did something wrong. Very good regardless!

Everybody crapping on this recipe did it wrong 🤣 These are so light and fluffy. Perfect 👍🏻 3.5 cups. 15 min rise. 25 mins at 350.

These are so quick and easy...much better than store bought!

Long story short, this is a dense bun. This is a great recipe for quick bread, but don't expect them to be as light as the store bought version. This definitely isn't a traditional hamburger bun, but given the short time frame, it's definitely passable. On the bright side, this bun's denseness makes it great for filling up a large pack of rabid children.

Took me 2.5 cups of gluten-free flour so better to add it gradually, not all at once. Really easy to cook, no tricks - just follow instructions and you'll get nice buns. Tasty, quite moist and very filling. They are quite dense though so may not be the best option when your are looking for a hamburger buns recipe. I think these buns are perfect with butter and some jam for breakfast.

Replaced 1 c of flour with white whole wheat